Who doesn’t love a piping hot jaffle?
After all, they were a staple of lazy Sunday dinners, using up leftovers and leaving us with third degree burns to our tongues.
Seriously, how is it possible for cheese to get that hot? And it was, and is, simple and delicious.
And now the daggy old jaffle is cool again.
SPC is giving its time old favourite a more hipster reputation, teaming up with Melbourne Local Spirits and Jaffle Bar, Bad Frankie, to bring foodies the SPC Classic Aussie Jaffle.
Think intense cheese, smoky bacon, crunchy radicchio and oozy SPC Baked Beans. Delish!
And if you’re eating on the run, what’s better than a perfect pockets of toasted goodness?