Impress your friends at the next BBQ with this simple sangria, that’s delicious, refreshing and fruity!
1 bottle of Sauvignon Blanc
1/2 litre of club soda (or ginger ale if you like it really sweet!)
1/2 cup of raspberries
1/2 cup of sugar
Pour the wine, club soda, and sugar into a nice big glass jug, or punch bowl.
Chop up the kiwis into slices and limes into wedges and toss them in.
Refridgerate for one hour, and add a few handfuls of ice just before serving.