You’ve Been Cooking Bacon Wrong Your WHOLE LIFE
We’re all for a new cooking trick every now and then, how glorious to find a better way to do something we do all the time - but sometimes, just sometimes, ‘hacks’ seem downright WHACK.
That’s the case with the theory circulating a tonne of US websites right now, which to me, is just downright strange.
To get crispier, more delicious bacon, the theory states that you need to start with a cold frying pan, and get this - bacon SUBMERGED in cold tap water.
You then bring the water to the boil and cook the bacon until the water has evaporated completely.
Then, just a few more minutes over heat and, the videos claim, you’ll have perfect bacon.
What do you think? Right or WHACK?!