This Is Why The Humble Jaffle Is So Hot Right Now
Who doesn’t love a piping hot jaffle?
After all, they were a staple of lazy Sunday dinners, using up leftovers and leaving us with third degree burns to our tongues.
Seriously, how is it possible for cheese to get that hot? And it was, and is, simple and delicious.
And now the daggy old jaffle is cool again.
SPC is giving its time old favourite a more hipster reputation, teaming up with Melbourne Local Spirits and Jaffle Bar, Bad Frankie, to bring foodies the SPC Classic Aussie Jaffle.
Think intense cheese, smoky bacon, crunchy radicchio and oozy SPC Baked Beans. Delish!
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EOFY is almost here. Whether you're celebrating or commiserating, get the team together over some delicious drinks and our famous jaffles! To reserve a table, simple email firstname.lastname@example.org and we'll book you in! #supportaustraliandistillers #jafflesandlocalspirits #fitzroy #functions #events
And if you’re eating on the run, what’s better than a perfect pockets of toasted goodness?