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If You're Not Eating Pringles THIS Way, You're Missing Out

Did you know you may have been, until now, eating Pringles incorrectly?

Us either.

But, according to the chip giant, there's a method to the way they stack those snacks in that famous tube - and it all has to do with flavour distribution.

Believe it or not, flavouring is only applied to one side of each chip; if you taste anything on the other side, it's because residue has rubbed off from the chip below.

"May people think that Pringles are seasoned on both sides," a Pringles spokesman told The Sun. "In fact, only the top side gets a sprinkling of seasoning in the factory.

"When Pringles are stacked in their can, sometimes the seasoning rubs off onto the next chip - which is why they've always been a little uneven."

For that reason, you should always eat Pringles with the convex side - the bulging upwards side - facing up.

The dipped in side has little seasoning and therefore isn't as tasty - which is why it has been perfectly designed to scoop salsa, too.

They really think of everything, don't they?

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