If You're Not Eating Pringles THIS Way, You're Missing Out
Did you know you may have been, until now, eating Pringles incorrectly?
But, according to the chip giant, there's a method to the way they stack those snacks in that famous tube - and it all has to do with flavour distribution.
Believe it or not, flavouring is only applied to one side of each chip; if you taste anything on the other side, it's because residue has rubbed off from the chip below.
"May people think that Pringles are seasoned on both sides," a Pringles spokesman told The Sun. "In fact, only the top side gets a sprinkling of seasoning in the factory.
"When Pringles are stacked in their can, sometimes the seasoning rubs off onto the next chip - which is why they've always been a little uneven."
For that reason, you should always eat Pringles with the convex side - the bulging upwards side - facing up.
The dipped in side has little seasoning and therefore isn't as tasty - which is why it has been perfectly designed to scoop salsa, too.
They really think of everything, don't they?