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Fairy Bread Lamingtons Are A Thing!

Just ahead of Australia Day, some dead set genius has come up with the ULTIMATE fusion of classic Aussie foods, fairy bread AND lamingtons!

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Here's what you'll need to make your childhood dreams a reality!

2 (450g total) unfilled sponge slabs

450g (3 cups) icing sugar mixture

50g butter, at room temperature

125ml (1/2 cup) hot water 1 teaspoon vanilla extract

160ml (2/3 cup) thickened cream, whipped to firm peaks Hundreds and thousands

Step 1

Use a small knife to remove the brown crust from the sponge slabs. Cut each slab into even pieces.

Step 2

Sift the icing sugar into a bowl and add the butter. Pour the hot water and vanilla over the butter to melt. Stir until smooth.

Step 3
Use a small knife to cut sponge pieces in half. Spread bases with some whipped cream, then replace tops. Place in the fridge for 15 minutes or until slightly firm.

Step 4
Spread the hundreds and thousands over a plate. Dip lamington in the icing mixture to coat, then roll in hundreds and thousands. Place in the fridge for 15 minutes or until firm.

TASTE.COM

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